Public Relations + Media Features

For more than 70 years, the Top of the Mark on the nineteenth floor of the InterContinental Mark Hopkins San Francisco has been a favorite with locals and tourists — not to mention celebrities, from Elizabeth Taylor to Brad Pitt. Along with offering favorites such as classic eggs Benedict, the brunch gives a nod to the diversity of the City by the Bay, with dishes that include dim sum and San Francisco cioppino.

USA TODAY sites are delivering to an audience of over 18 million unique visitors that are influential, affluent and socially connected. Given their propensity to be broad-minded, socially-connected and visually-driven, it’s no surprise they actively engage with and enhance the site's social networking tools and capabilities. This travel section article highlights the success of InterContinental Chicago's Michael Jordan Steakhouse. Circulation – 18,000,000

NYTimes.com is the #1 news site, visited by over 45 million unique visitors worldwide each month and reaching 1 in 6 Internet users. Users access and connect to award-winning journalism through articles, video, slideshows and multimedia features in one of the most engaged, loyal community of readers on the Web. The Dining & Wine section presents a seasonal featurette on Calvados and the Barclay Bar – InterContinental the Barclay, Manhattan. Circulation – 34,038,000  

ExecutiveTravel.com – “A Hotel General Manager's Day” – April 2011. ExecutiveTravel.com is the online version of Executive Travel magazine, a national monthly consumer magazine written for the frequent business traveler, i.e. affluent, educated business professionals who are on the go and addresses issues unique to his or her lifestyle. A featurette on the day in the life of a hotel GM, featuring InterContinental Boston. Circulation – 120,000.

Wedding Style Magazine –“Who’s Who in I Do”– Spring/Summer 2011. InterContinental Mark Hopkins feature. Wedding Style Magazine approaches the bride in a fresh, exciting way, successfully combining the concept of a national magazine, a wedding planner and an esteemed directory of wedding professionals into one easy-to-carry resource keeping you in front of our readers as they enter the exciting matrimonial market. Circulation – 30,000.

Hotel Interactive – “InterContinental Gives A Signature and Personality by Creating Specialized Hotel Bars” – February, 2011. Hotel Interactive in an online national hospitality trade industry resource featuring daily breaking news content and in-depth industry stories. RumBa included in article for which JP Etcheberrigaray was interviewed on creating specialized hotel bars. Unique visitors per month – 16,206.

Improper Bostonian – “Going to the Mattresses – February 2011. Improper Bostonian is a bi-weekly consumer Boston magazine with a circulation of over 90,000. RumBa’s ‘Between the Sheets’ cocktail was featured along with a color photo as the ‘Drink of the Moment’ in Improper Bostonian’s Valentine’s Day issue. Article also references RumBa bartender Wember Castillo.

Boston Magazine –“Drink Up!”– January 2011. Covering the city’s 30 best cocktails in which InterContinental Boston's RumBa Rum Punch is included. Boston Magazine is an award-winning monthly regional consumer magazine geared to Boston’s upscale residents and beyond. Circulation – 110,000.

ExecutiveTravel.com – “America’s Best Champagne Bars” – January 2011. ExecutiveTravel.com is the online version of Executive Travel magazine, a national monthly consumer magazine written for the frequent business traveler, i.e. affluent, educated business professionals who are on the go and addresses issues unique to his or her lifestyle. Online slide show of America’s Best Champagne Bars in which RumBa is included. Circulation – 120,000.

Food Arts –“Sweet!”– December 2010. Food Arts is national monthly trade/consumer magazine dedicated to news of the food and beverage industry. InterContinental Boston included in article on hotel apiaries in Canada and the U.S. with mention of Chef Didier Montarou, Miel and Miel’s Honey Harvest Dinner in September 2010. Circulation – 55,750.

Every restaurant listed in the MICHELIN Guide is recommended by a team of professional inspectors. The ones listed have earned stars that reflect their exceptional culinary achievements, regardless of cuisine style. If the inspectors are impressed by a restaurant or hotel, they visit the establishment again. And again. It is this sort of obsessive research that makes the MICHELIN Guide such a reliable source of recommendations.

SAVEUR seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. On every page the magazine honors a fundamental truth: cooking is one of the most universal—and beautiful—means of human expression. SAVEUR attracts an affluent, luxury user who is passionate about food and travel. Readers look to the publication for in-depth, trustworthy content that is rich in experience and authenticity. Circulation: 325,000

In 1988 Wine Enthusiast Magazine was founded, bringing consumers vital information on the world of wine and hundreds of wine reviews in every issue. The magazine has grown to become the world’s largest periodical devoted exclusively to wine and spirits. Wine Enthusiast Magazine has also launched an ongoing series of consumer and trade wine tasting events led by “Toast of the Town”, a spectacular fine wine and food exposition.

In August of 1991, recent college grad Mark Semonian published the first issue of The Improper Bostonian. After coming up with the name and a million ideas, Mark got a bunch of young, smart people together, and a magazine was born in a loft in Brookline Village. Nearly 20 years later, The Improper—a lifestyle publication covering entertainment and culture—has become a local institution, reaching more than 400,000 readers every two weeks. Circulation: 400,000

Subscribers of Executive Travel are the true elite of business travel: they are senior level executives at Fortune 1000 companies. They are small business owners. They are the people who make things happen. On average, they fly almost once each week. Together, they charge more than $12 billion a year on everything from airlines, hotels and rental cars to computers, cell phones and luxury purchases. And they rely on Executive Travel to help them make the most of their time on the road.

Hotel F&B, for Hotel, Resort, and Casino Food and Beverage Professionals, is the voice of the $36.7 billion North American hotel foodservice industry. Hotel F&B, both in print and online, covers profitable and effective strategies in the development, operation, and marketing of hotel foodservice. In June 2009, BtoB Magazine, a national publication for marketers, ranked all audited foodservice publications. Hotel F&B ranked #8, at approximately $37 Billion, is the largest non-commercial foodservice segment. Circulation: 58,858

Millions of unique users every month read the Boston Globe and visit Boston.com. It's enormous coverage of the Boston area and New England make it one of the region’s leading news sites. Reaching almost 75% of the at-work audience all day, everyday, it's one of America’s biggest, boasting over five million unique visitors per month.* Circulation: 5,000,000

Santé, the Magazine for Restaurant Professionals, is pleased to announce that 88 restaurants and hospitality industry professionals are winners of the 2010 Santé Restaurant Awards. Now in their thirteenth year, the Santé Awards were created to recognize excellence in restaurant food, wine, spirits, and service hospitality. The Santé Awards program is the only peer-judged national restaurant and hospitality competition in North America.

Serving 170 countries, HOTELS is the only publication serving the total worldwide hotel market. It covers the 100+ room hotels in the United States and the 50+ room hotels in the rest of the world that account for 76% of all worldwide hotel revenue. In addition, HOTELS magazine covers hotel management companies and every major chain headquarters. The official publication of the International Hotel & Restaurant Association, HOTELS magazine provides more global news and features than any other publication. Circulation: 60,000; Ad Value: $12,110.00

Since 1962, Boston magazine has been the authoritative voice of all the best the city has to offer. Its experienced editorial team continues this tradition throughout a portfolio of print magazines, online publications, and special events. Named one of City and Regional Magazine Association’s best city magazines seven times in the last nine years, Boston magazine has a half a million readers and a percentage of newsstand copies sold that ranks among the highest in the country. Circulation: 500,000

A monthly, portable, guidebook-style magazine with everything for readers on the go, available at the concierge desk and in-room at medium- to high-end hotels and select businesses. Where Magazine's useful articles, timely sidebars and comprehensive listings provide the most complete guide to the city's top restaurants, shops, shows, exhibits and tours.

The Atlanta Journal-Constitution is the leading source — both in print and online — of news, information and advertising for metropolitan Atlanta, reaching a total print and online audience of nearly 2.2 million people each week. Every month, nearly 2.3 million unique visitors access the newspaper's Web sites, including ajc.com and accessAtlanta.com. The Atlanta Journal-Constitution is part of Cox Media Group, a publishing, digital media and broadcasting subsidiary of Atlanta-based Cox Enterprises. Circulation: 215,000 / Sunday: 405,000

Hotelier International combines original and exclusive online content about Hotel Management, Design and Boutique Hotels, Luxury Hotels and Hotelier resources and suppliers. Hotelier International is a hotel magazine, a destination directory and a culture guide.

Cheers magazine and online community is dedicated to delivering hospitality professionals the information, insights and ideas necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training, as well as new developments in beverage product segments. Feature article by Monica Rogers. Circulation: 70,050

Sky Magazine is smart. Confident. Fresh. Monthly features and department are filled with personality, voice, images, tastes—and tastemakers. What's new, what’s hot, what people are talking (and thinking) about in travel, business, food, and lifestyle. And celebrity. A compelling page-turner that introduces readers to the people, places and subjects that define our ever-evolving world and engages them in a cultural dialogue. Article by Melissa Clark. Circulation: 600,000 with 5.3 million reader views per month.

As a powerful industry presence, Nation’s Restaurant News has, for the last nine years, been the only foodservice publication on B-to-B Magazine’s Media Power 50 list. This elite ranking, which recognizes readership strength and advertising power, puts the publication in the company of giants like The Wall Street Journal, Business Week and Fortune magazine. Visitors Per Month: 55,259

For 15 years, readers have turned to Surface for creative inspiration, coverage of the burgeoning design world, and profiles of the emerging designers and provocative projects that are reshaping the creative landscape. This ability to identify and collaborate with undiscovered talent—from furniture makers to fashion designers—makes the magazine a cultural barometer of global style in all its forms. Headquartered in New York with an international reach, the magazine is constantly expanding its ability to identify, celebrate and support the artists and ideas that connect present with future. Circulation: 133,750

Manhattan Magazine was launched in September 2008 by Modern Luxury Publications. Written for affluent residents of Manhattan. Showcases luxury brands, celebrity feature, fashion stories, culture, art and New York-specific, service-oriented features. Covers seasonal fashion, jewelry, watches, home design, travel, automotive, architecture and fine dining. Focuses on charitable giving and philanthropy. Circulation: 60,000

Cheers magazine is dedicated to delivering hospitality professionals the information, insights and ideas necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training, as well as new developments in beverage product segments. The Cheers Beverage Excellence Awards are the adult beverage industry's highest honors for beverage program operators. Award winners are selected based on the innovation and creativity of their programs and the programs’ impact on the sales and profitability of their establishments. Circulation: 70,050

Since 1996, Newcomer magazine has been the leading, preferred resource for individuals and families relocating to Atlanta. Our informative editorial content not only provides detailed, comprehensive information, but also guides readers to the businesses, amenities and services that are necessary and vital for them to find before, during and after their move to Atlanta.

Established in 1973 to serve airline passengers on United Airlines' national and international flights. Covers global business, finance and political news, cultural trends and customs, travel and vacation ideas and entertainment and lifestyle updates. Circulation: 400,000

Selecta Magazine is considered the magazine of choice among upscale Hispanics, delivering quality and consistent reporting for over two decades. With a 27-year track record, Selecta Magazine has become the gateway between the high-end luxury market and its consumers, featuring the finest things in life — the latest in high-end fashion, technology, automotives, yachting, watches, jewelry, travel and the most exclusive social events in the world are all within its pages. Circulation: 45,000; Ad Value: $4,860.00

Serving 170 countries, HOTELS is the only publication serving the total worldwide hotel market. It covers the 100+ room hotels in the United States and the 50+ room hotels in the rest of the world that account for 76% of all worldwide hotel revenue. In addition, HOTELS magazine covers hotel management companies and every major chain headquarters. The official publication of the International Hotel & Restaurant Association, HOTELS magazine provides more global news and features than any other publication. Circulation: 60,000; Ad Value: $12,110.00

HOTELS is the only publication that provides the total information package needed to succeed in today's global hotel marketplace: crucial news and finance stories; worldwide hotel project development; and trends in hotel design, operations, and foodservice that transcend national boundaries and can be applied throughout the world. Circulation: 67,003; Ad Value: $200.00

BlackBook is the insider’s guide to where style and substance intersect in popular culture today. BlackBook provides sophisticated, relevant, and visually stunning takes on restaurants, nightlife, travel, fashion, Hollywood, entertainment, and the arts. Circulation: 165,000; Ad Value: $12,412.00

Cheers magazine is dedicated to delivering hospitality professionals the information, insights and ideas necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training, as well as new developments in beverage product segments. The magazine’s editorial focus is on product knowledge, merchandise and promotions, industry trends and developments, employee training, and other business aspects. Circulation: 70,050; Ad Value: $12,020.00

NCB Mix is a new biweekly e-mail newsletter, designed to bring bartenders the latest in mixology news, trends and techniques, fill you in on what’s going on across the country and around the corner, and bring your community a little closer to the movers and shakers in the cocktail business. This is a result of our pitching efforts to the editor, Jack Robertiello. Visitors per month: 3,676

Examiner.com serves as a daily news and entertainment hub comprised of several regional editions. Provides an inside source for hyper-localized content powered by Examiners, a diverse group of contributors and columnists from around the country. Visitors Per Month: 1,766,717

Examiner.com serves as a daily news and entertainment hub comprised of several regional editions. Provides an inside source for hyper-localized content powered by Examiners, a diverse group of contributors and columnists from around the country. Visitors Per Month: 1,766,717

Haute Living is written for affluent and discriminate individuals and covers luxury lifestyle. Features information on South Florida real estate trends, interior design, gourmet cuisine and luxury item goods. Covers private jets, yachts, watches, jewelry, real estate and travel.

Nightclub & Bar is the only publication focusing on The Best in Bar Management for bars, nightclubs, restaurants, hotels, resorts, and cruise ships. The Nightclub & Bar Web site is newly redesigned and focused on providing users with the most current information in the industry. Nightclub.com offers an opportunity for members to interact with each other, share photos, upload media, and more. Visitors per month: 3,676

Haute Living is written for affluent and discriminate individuals and covers luxury lifestyle. Features information on South Florida real estate trends, interior design, gourmet cuisine and luxury item goods. Covers private jets, yachts, watches, jewelry, real estate and travel.

Travelgirl is geared towards traveling women. Editorial focus emphasizes the value of today's traveler and their time. Source of information that will make it easier finding that feeling of comfortable escape. Visitors per Month: 350,000

Diario Las Americas is a regional daily newspaper published for Spanish speaking residents of Miami, Washington and Chicago. Diario Las Americas is Miami’s first Spanish-language newspaper. It covers international, national and local news, as well as arts & entertainment, travel, food. Sunday Circulation: 50,277; Ad Value: $32.55

Wine Communications Group, Inc. is the leading information and services provider for the global wine industry. Publishers of winebusiness.com, the leading web site for the trade, and two of the industry's leading print publications, Wine Business Monthly and Wines & Vines, we are dedicated to meeting the wine industry's needs for information, analysis, resources and tools. Visitors per Month: 25,079