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Welcome to  IHG’s World Class Beverage Program, the platinum standard for creative, quality and value-driven food & beverage operations in your full-service IHG hotel or resort. Our new and improved portal gives you full access to all the latest tools, resources, media and information available for continued success!
October 2012

The New Potato.com — Profile on LUCE’s Chef de Cuisine Daniel Corey — IC San Francisco

Daniel Corey, who led LUCE in earning a Michelin star, is featured in The New Potato.com, a new food and lifestyle site that marries style with the experience of food in an entertaining way. This breakout site covers a newer, far more extensive palate of tastes and trends, profiling top restaurateurs and culinary stars as well as food and style arbiters from other industries. Visitors per month: TBD

The FINANCIAL — Southern Art and Bourbon Bar — IC Buckhead, Atlanta

The InterContinental Hotels & Resorts “Kitchen Passport” event is featured, where influential F&B bloggers are invited to join top IHG chefs and mixologists in creating new recipes for the InterContinental Kitchen Cookbook iPad app. First stop on the four-city tour: Southern Art and Bourbon Bar at the IC Buckhead. Finchannel.com (The FINANCIAL) is an open source information daily newspaper covering 50% of the largest corporations and companies in the world. Circulation: 3,000
August 2012

CNN Travel — Southern Art Named One of 7 of America’s Hottest Hotel Restaurants — IC Buckhead, Atlanta

In a feature in CNN Travel online, Travel & Leisure magazine showcased Southern Art at the InterContinental Buckhead as one of seven hot American restaurants that are at the forefront of a nationwide trend in destination restaurants within hotels. CNN.com is a world leader in online news and information delivery, drawing a diverse audience of consumers who are influential, affluent and business decision-makers. Circulation: 73 million average monthly unique visitors to the overall CNN.com site
June 2012

Wine Spectator — Bar 888 Wine Steward/Buyer John Wight Featured in Grappa Article —IC San Francisco

A major feature article on the growing consumer appreciation for top-quality grappa highlights comment from John Wight, wine steward and buyer for the IC San Francisco’s Bar 888, which the author recognizes as “one of the country’s foremost purveyors of grappa.” Published 15 times a year, Wine Spectator illuminates and educates wine lovers and epicureans. Readership: 2.5 million
May 2012

National Culinary Review — Bar 888 Wine Steward/Manager John Wight Featured in Grappa Article —IC San Francisco

In a story titled, “Is Grappa Poised To Be The Next ‘In’ Drink?”, John Wight, Wine Steward and Bar Manager for Bar 888 at the InterContinental San Francisco, is interviewed. The article includes a Bar 888 recipe and a list of John’s recommended grappa “starter stock.” The National Culinary Review is read by chefs and culinary professionals, but also appeals to culinarians for its insightful articles on food, drink and more. Circulation: 22,000
April 2012

Cosmopolitan.com — Bar 888’s Terra Verde Cocktail — IC San Francisco

The Terra Verde cocktail created by Bar 888 was one of 15 drinks featured in an Earth Day roundup/slideshow on Cosmopolitan.com (slide #9). The cocktail was offered in celebration of Earth Day with $2 of the $12 cost benefiting the Friends of the Urban Forest organization. Cosmopolitan.com helps contemporary women achieve their goals and live fuller lives through topics such as beauty, health and fitness, fashion, relationships and careers. Unique visitors per month: 1.5 million
March 2012

KKSF NewsTalk 910 Radio — LUCE Restaurant’s Culinary Clash Event — IC San Francisco

LUCE Chef de Cuisine Daniel Corey and Michael Weller, executive chef of the California Culinary Academy (CCA) were interviewed for the station’s “Dining Around” show. They talked about the Culinary Clash event, a cooking competition co-sponsored by LUCE and the California Culinary Academy. The Oakland-based station’s broadcasts reach listeners in the greater San Francisco Bay area. TO DOWNLOAD (click on the download button)
February 2012

InterContinental Mark Hopkins, San Francisco makes Top 10 Brunch Hotels in U.S.

For more than 70 years, the Top of the Mark on the nineteenth floor of the InterContinental Mark Hopkins San Francisco has been a favorite with locals and tourists — not to mention celebrities, from Elizabeth Taylor to Brad Pitt. Along with offering favorites such as classic eggs Benedict, the brunch gives a nod to the diversity of the City by the Bay, with dishes that include dim sum and San Francisco cioppino.

Food & Wine Magazine —Chef Serge Devesa’s Rooftop Garden — IC New York Barclay

The InterContinental New York Barclay’s sustainability program, featuring Executive Chef Serge Devesa’s use of produce grown in the historic hotel’s rooftop garden, is featured in this issue’s Where To Go Next/Urban roundup. Food & Wine goes beyond eating and drinking to find the most exciting places, new experiences and emerging trends. Circulation: 950,000 monthly
January 2012

New England Cable News (NECN) — IC Boston GM Tim Kirwan Interviewed

InterContinental Boston General Manager Tim Kirwan was interviewed by TV-Diner host Bill Costa to promote RumBa’s Platinum Punch rum cocktail and the hotel’s participation in TV-Diner’s Platinum Plate Gala. RumBa had a booth at the gala and served the Platinum Punch cocktail. NECN is the largest 24-hour regional news network in the country, serving more than 3.7 million subscribers in more than 1,050 cities and towns in all six New England states.

Forbes.com — McCormick Article Spotlights Sushi-Teq’s Fumasa Margarita — InterContinental Boston

In the January 13, 2012, article, “Beyond the Spice Rack: McCormick Predicts What We’ll Order, Eat and Cook,” Sushi-Teq’s Fumasa Maragarita is mentioned in association with the seasoning giant’s annual forecast of culinary and accompanying flavor trends. Forbes.com is the online version of Forbes magazine, a national, monthly publication edited for top business management professionals and those aspiring to positions of corporate leadership. Unique visitors per month: 20,644,100

Travel Weekly — Featuring IC Boston’s Family-Friendly Offerings

The January 23, 2012, issue featured an article titled, “At Boston-Area Hotels, A Warm Welcome for Kids, Even in Winter,” overviewing Boston hotels geared toward families. The story highlights the InterContinental Boston’s offerings, including SPA InterContinental Boston’s pool, Miel’s kids’ menu and the hotel’s Freedom Trail package. Travel Weekly is a bi-weekly travel trade publication written for U.S. travel agents, tour operators, corporate travel executives and travel industry suppliers. Circulation: 40,000

Prevue — Highlighting IC Boston and Miel Sustainability Programs

An article in the January/February 2012 issue titled, “How Well Do You Know Your Travel Partner?” highlights travel suppliers who continue to evolve the scope of their corporate responsibility agenda; it includes the InterContinental Boston’s recycling program and notes that Miel was the first hotel restaurant in New England certified by the National Green Restaurant Association. The story also mentioned IHG’s Innovation Hotel 2.0 initiative and the new IHG Planet CR Facebook page. Prevue is a national, bi-monthly trade publication for meeting and incentive planners. Circulation: 45,000

GO — IC Boston Anniversary Package Featured in ‘Deal Meter’ Section

The January issue’s Deal Meter section included the InterContinental Boston’s five-year anniversary Quintessential Celebration Package along with four other packages from hotels in the U.S. and Mexico. GO is the monthly national in-flight consumer magazine for AirTran Airways, with a reach of more than 2 million passengers every month.

Edible Manhattan — Mixologist Jose Torella’s Cocktail Selected A Finalist in Great King Street/Edible Manhattan Competition — IC New York Barclay

The King’s Feast Cocktail created by Jose Torella, mixologist for the Barclay Bar & Grill at the InterContinental New York Barclay, was chosen a finalist in the Great King Street Cocktail competition, co-sponsored by Edible Manhattan magazine and Compass Box Whiskey Company. The winning drink featured Great King Street Scotch, Grand Marnier and apple butter with French gingerbread spice jam. Edible Manhattan is the local food magazine of Manhattan. Bi-monthly circulation: 100,000

Overnight New York Blog — IC Barclay Rooftop Garden Named to Top Ten Best of the New at NYC Hotels in 2011

This popular blog included the InterContinental New York Barclay’s rooftop garden among its top ten picks for the best of the new in New York hotels. The article highlights Chef Serge Devesa’s dried, rooftop-grown thyme for the hotel’s Thanksgiving dinners and mentioned the adjacent apiary providing honey for the breakfast buffet. The Overnight New York blog is the companion to Overnight New York, the independent website featuring the smartest hotel news and reviews in the town.
November 2011

Boston Globe and Boston.com — IC Boston Celebrates Thanksgiving with Local Firefighters

On November 25, 2011, a color photo appeared on the front page of the newspaper’s Metro section featuring InterContinental Boston team members, including Chef David Chinta, along with local firefighters loading a Thanksgiving turkey into a fire truck. The hotel was also mentioned in the article regarding different ways to mark the holiday. The Boston Globe is New England’s largest daily newspaper. Circulation: 265,000

The Huffington Post — InterContinental Boston Beekeeping

The InterContinental Boston’s rooftop apiary is highlighted in a November 21, 2011, article titled, “Hotels Invest in Beekeeping for the Sweet Rewards and Environment’s Sake.” The Huffington Post is a site founded by syndicated columnist Arianna Huffington that combines breaking news and blogging, packaged with media commentary. Unique visitors/month: 20,644,100

Recommend — InterContinental Boston Named A Top Choice For Where To Stay

An article focused on “Timeless Boston” highlights the InterContinental Boston among four hotels as a top choice on where to stay. The IC Boston’s historic waterfront location is highlighted. Recommend is a national monthly trade magazine written for travel agents to help them sell travel, providing information on worldwide destinations. Circulation: 50,000

Condé Nast Traveler — InterContinental Boston Named Among The Best Hotels In The World

The InterContinental Boston was named #116 among the Best Hotels in the World in the magazine’s 2011 Reader’s Choice Awards. Condé Nast Traveler is a monthly national consumer magazine written for the experienced, discerning, frequent traveler, and includes information on art, fashion, architecture, culture, cuisine and shopping at destinations throughout the world. Circulation: 810,713

USAToday.com – Travel: Michael Jordan Steakhouse - IC Chicago

USA TODAY sites are delivering to an audience of over 18 million unique visitors that are influential, affluent and socially connected. Given their propensity to be broad-minded, socially-connected and visually-driven, it’s no surprise they actively engage with and enhance the site's social networking tools and capabilities. This travel section article highlights the success of InterContinental Chicago's Michael Jordan Steakhouse. Circulation – 18,000,000

NYTimes.com – Dining & Wine: The Barclay Bar in Manhattan

NYTimes.com is the #1 news site, visited by over 45 million unique visitors worldwide each month and reaching 1 in 6 Internet users. Users access and connect to award-winning journalism through articles, video, slideshows and multimedia features in one of the most engaged, loyal community of readers on the Web. The Dining & Wine section presents a seasonal featurette on Calvados and the Barclay Bar – InterContinental the Barclay, Manhattan. Circulation – 34,038,000  
April 2011

Executive Travel – InterContinental Boston - A Hotel GM's Day

ExecutiveTravel.com – “A Hotel General Manager's Day” – April 2011. ExecutiveTravel.com is the online version of Executive Travel magazine, a national monthly consumer magazine written for the frequent business traveler, i.e. affluent, educated business professionals who are on the go and addresses issues unique to his or her lifestyle. A featurette on the day in the life of a hotel GM, featuring InterContinental Boston. Circulation – 120,000.
March 2011

Wedding Style Magazine – InterContinental Mark Hopkins San Francisco

Wedding Style Magazine –“Who’s Who in I Do”– Spring/Summer 2011. InterContinental Mark Hopkins feature. Wedding Style Magazine approaches the bride in a fresh, exciting way, successfully combining the concept of a national magazine, a wedding planner and an esteemed directory of wedding professionals into one easy-to-carry resource keeping you in front of our readers as they enter the exciting matrimonial market. Circulation – 30,000.
February 2011

Hotel Interactive – InterContinental & Single Spirit Focus

Hotel Interactive – “InterContinental Gives A Signature and Personality by Creating Specialized Hotel Bars” – February, 2011. Hotel Interactive in an online national hospitality trade industry resource featuring daily breaking news content and in-depth industry stories. RumBa included in article for which JP Etcheberrigaray was interviewed on creating specialized hotel bars. Unique visitors per month – 16,206.

The Improper Bostonian – RumBa's Between the Sheets Cocktail

Improper Bostonian – “Going to the Mattresses – February 2011. Improper Bostonian is a bi-weekly consumer Boston magazine with a circulation of over 90,000. RumBa’s ‘Between the Sheets’ cocktail was featured along with a color photo as the ‘Drink of the Moment’ in Improper Bostonian’s Valentine’s Day issue. Article also references RumBa bartender Wember Castillo.
January 2011

Boston Magazine – RumBa's Rum Punch: Boston's 30 Best Cocktails

Boston Magazine –“Drink Up!”– January 2011. Covering the city’s 30 best cocktails in which InterContinental Boston's RumBa Rum Punch is included. Boston Magazine is an award-winning monthly regional consumer magazine geared to Boston’s upscale residents and beyond. Circulation – 110,000.

America's Best Champagne Bars – RumBa / InterContinental Boston

ExecutiveTravel.com – “America’s Best Champagne Bars” – January 2011. ExecutiveTravel.com is the online version of Executive Travel magazine, a national monthly consumer magazine written for the frequent business traveler, i.e. affluent, educated business professionals who are on the go and addresses issues unique to his or her lifestyle. Online slide show of America’s Best Champagne Bars in which RumBa is included. Circulation – 120,000.
December 2010

Food Arts – InterContinental Boston: Hotel Apiaries / Miel / Chef Montarou

Food Arts –“Sweet!”– December 2010. Food Arts is national monthly trade/consumer magazine dedicated to news of the food and beverage industry. InterContinental Boston included in article on hotel apiaries in Canada and the U.S. with mention of Chef Didier Montarou, Miel and Miel’s Honey Harvest Dinner in September 2010. Circulation – 55,750.
November 2010

2011 Michelin Guide – IC SanFrancisco & Luce Michelin Starred

Every restaurant listed in the MICHELIN Guide is recommended by a team of professional inspectors. The ones listed have earned stars that reflect their exceptional culinary achievements, regardless of cuisine style. If the inspectors are impressed by a restaurant or hotel, they visit the establishment again. And again. It is this sort of obsessive research that makes the MICHELIN Guide such a reliable source of recommendations.
October 2010

Saveur – MidWestern Charm : InterContinental Cleveland

SAVEUR seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. On every page the magazine honors a fundamental truth: cooking is one of the most universal—and beautiful—means of human expression. SAVEUR attracts an affluent, luxury user who is passionate about food and travel. Readers look to the publication for in-depth, trustworthy content that is rich in experience and authenticity. Circulation: 325,000

Wine Enthusiast – RumBa / InterContinental Boston

In 1988 Wine Enthusiast Magazine was founded, bringing consumers vital information on the world of wine and hundreds of wine reviews in every issue. The magazine has grown to become the world’s largest periodical devoted exclusively to wine and spirits. Wine Enthusiast Magazine has also launched an ongoing series of consumer and trade wine tasting events led by “Toast of the Town”, a spectacular fine wine and food exposition.

The Improper Bostonian – Miel & Rooftop Honeybee Apiary / IC Boston

In August of 1991, recent college grad Mark Semonian published the first issue of The Improper Bostonian. After coming up with the name and a million ideas, Mark got a bunch of young, smart people together, and a magazine was born in a loft in Brookline Village. Nearly 20 years later, The Improper—a lifestyle publication covering entertainment and culture—has become a local institution, reaching more than 400,000 readers every two weeks. Circulation: 400,000
September 2010

Executive Travel – Bubbly Bars : RumBa / InterContinental Boston

Subscribers of Executive Travel are the true elite of business travel: they are senior level executives at Fortune 1000 companies. They are small business owners. They are the people who make things happen. On average, they fly almost once each week. Together, they charge more than $12 billion a year on everything from airlines, hotels and rental cars to computers, cell phones and luxury purchases. And they rely on Executive Travel to help them make the most of their time on the road.

Hotel F&B Magazine – Bar 888 / InterContinental San Francisco

Hotel F&B, for Hotel, Resort, and Casino Food and Beverage Professionals, is the voice of the $36.7 billion North American hotel foodservice industry. Hotel F&B, both in print and online, covers profitable and effective strategies in the development, operation, and marketing of hotel foodservice. In June 2009, BtoB Magazine, a national publication for marketers, ranked all audited foodservice publications. Hotel F&B ranked #8, at approximately $37 Billion, is the largest non-commercial foodservice segment. Circulation: 58,858

Boston Globe – "G": Miel & Rooftop Honeybee Apiary / IC Boston

Millions of unique users every month read the Boston Globe and visit Boston.com. It's enormous coverage of the Boston area and New England make it one of the region’s leading news sites. Reaching almost 75% of the at-work audience all day, everyday, it's one of America’s biggest, boasting over five million unique visitors per month.* Circulation: 5,000,000

2010 Santé Awards – Top of the Mark / IC Mark Hopkins San Francisco

Santé, the Magazine for Restaurant Professionals, is pleased to announce that 88 restaurants and hospitality industry professionals are winners of the 2010 Santé Restaurant Awards. Now in their thirteenth year, the Santé Awards were created to recognize excellence in restaurant food, wine, spirits, and service hospitality. The Santé Awards program is the only peer-judged national restaurant and hospitality competition in North America.
August 2010

Hotels Magazine – SushiTeq / InterContinental Boston

Serving 170 countries, HOTELS is the only publication serving the total worldwide hotel market. It covers the 100+ room hotels in the United States and the 50+ room hotels in the rest of the world that account for 76% of all worldwide hotel revenue. In addition, HOTELS magazine covers hotel management companies and every major chain headquarters. The official publication of the International Hotel & Restaurant Association, HOTELS magazine provides more global news and features than any other publication. Circulation: 60,000; Ad Value: $12,110.00

Boston Magazine – Hotel Bars: RumBa / InterContinental Boston

Since 1962, Boston magazine has been the authoritative voice of all the best the city has to offer. Its experienced editorial team continues this tradition throughout a portfolio of print magazines, online publications, and special events. Named one of City and Regional Magazine Association’s best city magazines seven times in the last nine years, Boston magazine has a half a million readers and a percentage of newsstand copies sold that ranks among the highest in the country. Circulation: 500,000
May 2010

Where Magazine Boston – Top Chefs : Miel / InterContinental Boston

A monthly, portable, guidebook-style magazine with everything for readers on the go, available at the concierge desk and in-room at medium- to high-end hotels and select businesses. Where Magazine's useful articles, timely sidebars and comprehensive listings provide the most complete guide to the city's top restaurants, shops, shows, exhibits and tours.

AJC Online – Signature Drinks : XO Bar / InterContinental Buckhead

The Atlanta Journal-Constitution is the leading source — both in print and online — of news, information and advertising for metropolitan Atlanta, reaching a total print and online audience of nearly 2.2 million people each week. Every month, nearly 2.3 million unique visitors access the newspaper's Web sites, including ajc.com and accessAtlanta.com. The Atlanta Journal-Constitution is part of Cox Media Group, a publishing, digital media and broadcasting subsidiary of Atlanta-based Cox Enterprises. Circulation: 215,000 / Sunday: 405,000
March 2010

Hotelier International Magazine – The Best Advice w/ JP Etcheberrigaray

Hotelier International combines original and exclusive online content about Hotel Management, Design and Boutique Hotels, Luxury Hotels and Hotelier resources and suppliers. Hotelier International is a hotel magazine, a destination directory and a culture guide.

Cheers Online – Absinthe-Minded

Cheers magazine and online community is dedicated to delivering hospitality professionals the information, insights and ideas necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training, as well as new developments in beverage product segments. Feature article by Monica Rogers. Circulation: 70,050

Delta's SKY Magazine – Foodometer : Hail Caesar! Or Woe to the Waistline

Sky Magazine is smart. Confident. Fresh. Monthly features and department are filled with personality, voice, images, tastes—and tastemakers. What's new, what’s hot, what people are talking (and thinking) about in travel, business, food, and lifestyle. And celebrity. A compelling page-turner that introduces readers to the people, places and subjects that define our ever-evolving world and engages them in a cultural dialogue. Article by Melissa Clark. Circulation: 600,000 with 5.3 million reader views per month.

Nation's Restaurant News – Single Minded Bars

As a powerful industry presence, Nation’s Restaurant News has, for the last nine years, been the only foodservice publication on B-to-B Magazine’s Media Power 50 list. This elite ranking, which recognizes readership strength and advertising power, puts the publication in the company of giants like The Wall Street Journal, Business Week and Fortune magazine. Visitors Per Month: 55,259
February 2010

Surface Magazine – Sarah B. at InterContinental Montreal

For 15 years, readers have turned to Surface for creative inspiration, coverage of the burgeoning design world, and profiles of the emerging designers and provocative projects that are reshaping the creative landscape. This ability to identify and collaborate with undiscovered talent—from furniture makers to fashion designers—makes the magazine a cultural barometer of global style in all its forms. Headquartered in New York with an international reach, the magazine is constantly expanding its ability to identify, celebrate and support the artists and ideas that connect present with future. Circulation: 133,750
January 2010

Manhattan Magazine – InterContinental Montreal and Sarah B. Absinthe Bar

Manhattan Magazine was launched in September 2008 by Modern Luxury Publications. Written for affluent residents of Manhattan. Showcases luxury brands, celebrity feature, fashion stories, culture, art and New York-specific, service-oriented features. Covers seasonal fashion, jewelry, watches, home design, travel, automotive, architecture and fine dining. Focuses on charitable giving and philanthropy. Circulation: 60,000

Cheers Magazine – InterContinental Wins Cheers Award for SnoCones

Cheers magazine is dedicated to delivering hospitality professionals the information, insights and ideas necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training, as well as new developments in beverage product segments. The Cheers Beverage Excellence Awards are the adult beverage industry's highest honors for beverage program operators. Award winners are selected based on the innovation and creativity of their programs and the programs’ impact on the sales and profitability of their establishments. Circulation: 70,050
December 2009

Newcomer Atlanta Magazine – Private Dining Spaces: Au Pied de Cochon

Since 1996, Newcomer magazine has been the leading, preferred resource for individuals and families relocating to Atlanta. Our informative editorial content not only provides detailed, comprehensive information, but also guides readers to the businesses, amenities and services that are necessary and vital for them to find before, during and after their move to Atlanta.

Hemispheres Magazine – Sarah B. at InterContinental Montreal

Established in 1973 to serve airline passengers on United Airlines' national and international flights. Covers global business, finance and political news, cultural trends and customs, travel and vacation ideas and entertainment and lifestyle updates. Circulation: 400,000
November 2009

Revista Selecta Magazine – La Cocina InterContinental

Selecta Magazine is considered the magazine of choice among upscale Hispanics, delivering quality and consistent reporting for over two decades. With a 27-year track record, Selecta Magazine has become the gateway between the high-end luxury market and its consumers, featuring the finest things in life — the latest in high-end fashion, technology, automotives, yachting, watches, jewelry, travel and the most exclusive social events in the world are all within its pages. Circulation: 45,000; Ad Value: $4,860.00

Hotels Magazine – Selling the Bar

Serving 170 countries, HOTELS is the only publication serving the total worldwide hotel market. It covers the 100+ room hotels in the United States and the 50+ room hotels in the rest of the world that account for 76% of all worldwide hotel revenue. In addition, HOTELS magazine covers hotel management companies and every major chain headquarters. The official publication of the International Hotel & Restaurant Association, HOTELS magazine provides more global news and features than any other publication. Circulation: 60,000; Ad Value: $12,110.00

HotelsMag.com – Beverage Market: Selling the Bar

HOTELS is the only publication that provides the total information package needed to succeed in today's global hotel marketplace: crucial news and finance stories; worldwide hotel project development; and trends in hotel design, operations, and foodservice that transcend national boundaries and can be applied throughout the world. Circulation: 67,003; Ad Value: $200.00

BlackBook Magazine – Sarah B. at the InterContinental

BlackBook is the insider’s guide to where style and substance intersect in popular culture today. BlackBook provides sophisticated, relevant, and visually stunning takes on restaurants, nightlife, travel, fashion, Hollywood, entertainment, and the arts. Circulation: 165,000; Ad Value: $12,412.00
October 2009

Cheers Magazine – Expert Efficiency: RumBa & Sushi-Teq

Cheers magazine is dedicated to delivering hospitality professionals the information, insights and ideas necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training, as well as new developments in beverage product segments. The magazine’s editorial focus is on product knowledge, merchandise and promotions, industry trends and developments, employee training, and other business aspects. Circulation: 70,050; Ad Value: $12,020.00

Nightclub & Bar Online – IC Montreal's Renovation & Sarah B. Absinthe Ba

NCB Mix is a new biweekly e-mail newsletter, designed to bring bartenders the latest in mixology news, trends and techniques, fill you in on what’s going on across the country and around the corner, and bring your community a little closer to the movers and shakers in the cocktail business. This is a result of our pitching efforts to the editor, Jack Robertiello. Visitors per month: 3,676

Examiner.com – IC Montreal Opens North America's First Absinthe Bar

Examiner.com serves as a daily news and entertainment hub comprised of several regional editions. Provides an inside source for hyper-localized content powered by Examiners, a diverse group of contributors and columnists from around the country. Visitors Per Month: 1,766,717

Examiner.com – Sushi and Tequila Together? (IC Boston's Sushi-Teq)

Examiner.com serves as a daily news and entertainment hub comprised of several regional editions. Provides an inside source for hyper-localized content powered by Examiners, a diverse group of contributors and columnists from around the country. Visitors Per Month: 1,766,717

Haute Living National Blog – Getting Acquainted with Montreal, Quebec

Haute Living is written for affluent and discriminate individuals and covers luxury lifestyle. Features information on South Florida real estate trends, interior design, gourmet cuisine and luxury item goods. Covers private jets, yachts, watches, jewelry, real estate and travel.
September 2009

Nightclub & Bar Online – IC Montreal's Sarah B. Absinthe Bar

Nightclub & Bar is the only publication focusing on The Best in Bar Management for bars, nightclubs, restaurants, hotels, resorts, and cruise ships. The Nightclub & Bar Web site is newly redesigned and focused on providing users with the most current information in the industry. Nightclub.com offers an opportunity for members to interact with each other, share photos, upload media, and more. Visitors per month: 3,676

Haute Living National Blog – North America’s First Absinthe Bar

Haute Living is written for affluent and discriminate individuals and covers luxury lifestyle. Features information on South Florida real estate trends, interior design, gourmet cuisine and luxury item goods. Covers private jets, yachts, watches, jewelry, real estate and travel.

Travelgirl Magazine "The Scoop"– Call In Absinthe to Work

Travelgirl is geared towards traveling women. Editorial focus emphasizes the value of today's traveler and their time. Source of information that will make it easier finding that feeling of comfortable escape. Visitors per Month: 350,000

Diario Las Americas – Montreal / InterContinental Montreal Feature

Diario Las Americas is a regional daily newspaper published for Spanish speaking residents of Miami, Washington and Chicago. Diario Las Americas is Miami’s first Spanish-language newspaper. It covers international, national and local news, as well as arts & entertainment, travel, food. Sunday Circulation: 50,277; Ad Value: $32.55

WineBusiness.com – Interview with Jean-Pierre Etcheberrigaray

Wine Communications Group, Inc. is the leading information and services provider for the global wine industry. Publishers of winebusiness.com, the leading web site for the trade, and two of the industry's leading print publications, Wine Business Monthly and Wines & Vines, we are dedicated to meeting the wine industry's needs for information, analysis, resources and tools. Visitors per Month: 25,079